Jun 1, 2010

Pizza on the Grill! The Future Looks Bright...




Home made pizza is a staple in our house, except in the summer when it’s just too dang sultry in new york to dream of using the oven.  So when my friend Krystal showed up at a barbeque cradling a big bowl of pita dough, which she proceeded to bake to perfection on the grill, a little light behind my eyeballs flicked on and I envisioned a future enriched with pizza in the summertime!   

This is the best home pizza we’ve made so far.  You just don’t get this type of crust in a home oven:  bubbled and blackened, crispy on the outside, chewy on the inside.  Imagine how the tables will turn when meat eaters at your next barbee longingly eye the vegetarian’s gourmet grilled pita pizza!  Better make enough dough to share…